Chicken gravy is a dish that’s so versatile and delicious, it can be enjoyed in many ways. Whether you’re in the mood for a spicy gravy recipe, or something more savory, these chicken gravy recipes will definitely hit the spot. Not to mention, they’re easy to make and perfect for a dinner party dish. So why not give them a try this weekend? You won’t be disappointed!
How to make gravy from scratch?
Making gravy from scratch is easy – all you need are some simple ingredients and a pot. Always start by heating the fat in the pan first then adding your flour to make a roux – this will create a thick base for your gravy. Add water, salt, and various spices to taste until it reaches the desired consistency.
Once you have the gravy the way you want it, its time to serve it up over hot foods of your choice! Make it a delicious and comforting experience by serving it over hot roast beef, mashed potatoes, or even biscuits and gravy!
Spicy and savory chicken gravy recipes for your next dinner party
Chicken gravy is the perfect dish to serve over your favorite side dish. Whether its rice, pasta, or potatoes, chicken gravy is a delicious and easy way to enjoy a hearty meal. All you need is chicken broth, onion powder, garlic powder, salt, and black pepper, and you’re good to go.
If you’re looking for an extra zing, try adding chili pepper flakes or cumin to your gravy. Whether you’re in the mood for a savory or spicy chicken gravy recipe, these easy recipes are sure to please. So stock up on your favorite ingredients and get ready for your next dinner party!
Best chicken gravy recipes for a perfect chicken dinner
Chicken dinners are a must-have for any family, and making gravy is the perfect way to make it even more special. There are many gravy recipes available, so find one that you love and try it out! Add some herbs and spices to give your chicken dinner a unique flavor profile. Whether you opt for a basic gravy or something more intricate, serve it over mashed potatoes or rice for an easy and hearty meal!
– 1 chicken breast, skinless and boneless
– 1 cup unsalted diced onion
– 1 cup unsalted diced celery
– 2 tablespoons olive oil
– 2 cups chicken broth
– 1 teaspoon garlic powder
– ½ teaspoon paprika
– ½ teaspoon black pepper
– Dash of cayenne pepper (optional)
– Dash of salt (optional)
oven to 350 degrees Fahrenheit. Grease a baking dish with cooking spray and place the chicken in it.
- In a large skillet, heat the oil over medium-high heat. Add the onion and celery and cook until browned, about 6 minutes.
- Add the chicken broth and bring to a boil. Reduce the heat to low and simmer for 30 minutes.
- Discard the pulp from the chicken breast and
cut the meat into small cubes. Add the cubed chicken to the gravy and cook until heated through.
- Season with garlic powder, paprika, black pepper, cayenne pepper (if using), and salt to taste. Serve over mashed potatoes or rice.
Looking for a delicious and easy gravy recipe to make for your next dinner party? Look no further! Our selection of spicy and savory chicken gravy recipes will have you cooking up a storm in no time. From classic chicken gravy to something a little bit different, we’ve got you covered! So, what are you waiting for? Give one of our recipes a try today!